Pumpernickel crumbs

1. Preheat oven to 350.
2. Lay bread on a sheet pan and toast in the oven until 100% dried, about 10 minutes.
3. Once cooled, pulse crumbs in a food processor until it is the texture of sand.
4. Place crumbs in a bowl. Stir in melted butter until evenly distributed. Season with salt and pepper.