There are only 14 seats available, every Thursday, Friday & Saturday at 8:00 pm. Dinners take place at one of our several secret downtown San Diego locations. Address emailed one day before dinner.
Dinner is $175 per person. Dinner is five courses, highlighted by our signature 50-day dry aged ribeye. Upon arriving, guests receive a snack and a cocktail, and three of the courses are expertly paired with fine wine.
To make a reservation, simply visit our ticketing page by clicking the "TICKETS"
button below. Then select your party size and available date. You’ll be asked to make payment to purchase your tickets and your reservation will be complete. During checkout, please let us know if you have any food or drink allergies and we'll do our best to accommodate you. You’ll hear from us again the day before your dinner when we provide the address and additional details about the evening.
We look forward to spending an evening with you!